Services

Services

J.C. Temporary People LLC offers professional staff at an affordable price. All of our staff has experience in either: bartending, fine dining, cocktail serving, or home parties with an experienced team of staffing specialists J.C. Temporary People LLC is dedicated to making your events the best they can be! Help is just a phone call away!

Bartender

Our full-service bartenders arrive fully prepared. They will set up and organize the bar, stock ice, open bottles, set up glassware, arrange mixers, and more. They will advise you if necessary throughout the event of your beverage needs and be ready to serve your guests an expertly prepared cocktail, glass of wine, champagne, bottle of beer or a martini.

Captain

A captain oversees the crew and their activities and is the main contact for the host or hostess. They also serve the guests. The captain is the liaison between the kitchen staff and the crew. They make sure that all of the staff are dressed correctly, that all the tables are set correctly, they make sure that everything goes without a hitch and most importantly can work well under pressure and can assist the team and the guests in a friendly and hospitable manner.

Server

Our servers will work with you to learn all about the featured dishes, how you want then prepared and how and when you want them served. They can help get your buffet set-up and help with just about all general duties and party needs that arise. Afterwards they are on hand to help tidy up, wash dishes, put away food and beverages and make sure the space looks exactly like it did or better than before the event started.

Chef / Chef Helper

Our chef helpers have more extensive knowledge of the kitchen and will help you with food prep. If you need help with starting the meal and getting hot items into the oven, trays ready for appetizers or a salad made before your guests arrive, these individuals are very comfortable and creative in the kitchen.

Food Runner

A runner is a very important key player to any event. They help get food out in a timely fashion. The runner makes sure that each dish looks perfect and is presentable. They get food out while it is still hot. The runner also assists with refilling drinks, replenishing food, keeping an eye on the buffet table, etc. Runners can also assist the busboys.

Tray Passer

A Tray passer circulates throughout your event with a great smile and passes Hors D’ Oeuvres. They are also knowledgeable of the food being served and makes sure each guest has a napkin handed to them with their Hors D’ Oeuvres. Tray passers can also assemble your food and during the party they can assist the bussers, food runners and the wait staff.

Busser

Typically people think of a busboy as someone who cleans tables and washes them down. In fact they are much more. They not only wipe tables down, they empty trash cans, pick up after spills, they can get drinks for your guests and are very hospitable. The busser can also help greet your guests and guide them to their designated areas.

Dish Washer

Dishwashers are an essential part of any event. Dishwashers make sure that all of your dishes are washed properly. They make sure that the plates are all scraped before they are rinsed and packed. They also make certain that the rentals are ready to go back to the rental company by being placed in the proper crates and boxes. The dishwashers make sure that scullery is set up prior to the event start time. Scullery is a back room or kitchen that is used to clean and dispose of all dirty dishes from the event away from your guests.